Deux Tartes is Tina Duncan's boutique cooking school. Drawing on her years of experience in the kitchen, Tina holds a number of classes a year. From drop-dead dinner parties to long Sunday lunch parties, Tina varies her classes on the seasons and trends in the food world.

Saturday classes run from 10am to around 3pm, include a full recipe set and demonstration and a long lunch together around the table. These range from $120 - $200.

 

Some evening classes are run each year for ‘boys only’ so keep an eye out.  All bookings can me made on 0800 DEUX TARTES or 0800 338 9827, or with Tricia on 03 365 2837 or tricia@whitetiecatering.co.nz

TART UP CHRISTMAS
Our very own tart, Tina, has booked in her much-loved Christmas class.  This is your Christmas dinner sorted - with a delicious contemporary Christmas menu, theming ideas and our own Christmas shop for some of your gift solutions.  As always, after a full class of recipes and demonstration, you will relax over lunch before heading home replete in Christmas splendour.

Class starts at 10am, 29 October 2011 at Pemberton.  $150.00 per person including lunch and recipes.  To book, contact tricia@whitetiecatering.co.nz

 
Winter 2011

28 May - Love My Table
Delicious heartwarming food that will inspire you to gather your friends around you at your table and share the love!  Soup, slow braising, delicious pudding – all beautiful dishes to offer friends and family, especially during these stressful days.

16 July -  Home Cooking From A Broad
Wonderful dishes which have inspired Tina during her travels.  Delicious and different dishes which will bring faraway places into your kitchen.  A little bit of Italy, a little of France, a little Spain – all in a wonderful day out in the country!

20 August – Couch Capers
Think plate and fork food to enjoy on your knee in front of the television – inspired dishes to impress even in front of the rugby! An easy way to entertain with contemporary, flavourful recipes without the stress of a seated dinner party.

Cost: $150.00 per class
Arrive at 10am for something delicious and a cup of coffee, enjoy the class, and then sit down to a lunch of the day’s recipes and wine. Your day at Pemberton will finish at about 2.30pm.   A wonderful way to spend the day with fellow foodies.

Venue: Pemberton, 210 Tosswill Road, Prebbleton.

You can subscribe to the White Tie & Deux Tartes joint newsletter and class timetable at White Tie News