White Tie Catering has a long proud history of family and friend ownership, family culture and a strong, loyal team. Our people are creative, innovative and professional. They are connected; to each other, their community and their clients. We love them and know you will too.
The White Tie story started in 1986 and since then, the Company has grown significantly in experience and reputation. Our name has become synonymous with excellence and style, testified by our repeat clientele and personal references. Continual evolution has been critical to our success, consistently delivering contemporary cuisine with exemplary service.
It comes back to inspiring experiences – we will design and create an event that fits with you, your needs and your ideas. We will remember the small things, take care of the big things and notice everything that needs to be done in between.
All you have to do is turn up...(looking fabulous of course).
It starts with our first contact with you, listening and understanding how to best capture the image of your dream event. That’s when the fun begins.
FOOD: Our food is seasonal and fresh, innovative, consistent with a total focus on quality.
MENU: Our menus are simple and enticing, clean, uncluttered, celebrating the taste of fresh food beautifully cooked; a contemporary approach to traditional cuisine.
SERVICE: Our service is consultative, personal, specialised and appropriate to each event. We anticipate the needs of our clients resulting in a memorable, flawless experience. Our White Tie training sessions ensure attentive yet discreet service, warm and professional staff with a polished edge. We will notice if grandma would prefer a cuppa first before the bubbles kick off, we will have a safety pin out back if your strappy dress breaks or a plaster for the flower girl’s grazed knee.
CREATIVITY: Our creativity is without parallel. We pride ourselves on our ability to think outside the square to transform a successful event into something remarkable. Limitless imagination lets us add those unique touches and having fun with an idea makes it memorable for the guests.